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Flan is a traditional Puerto Rican dessert that is creamy, like a custard or cheesecake, and covered in a homemade caramel sauce. Though vanilla is the original flavor, you can also find flans in chocolate, coconut and Nutella. In Puerto Rico you will often find that they use coconut milk instead of whole milk to give it an islandy flavor. Another decadent twist is tres leche made with coquitowhich already has the three milks in it, plus that extra kick of good Puerto Rican rum. Add some fresh fruit and indulge in this glorious treat. Tembleque means wiggly or shaky, and is such a fitting name for this dessert. It is a simple dessert made with just coconut milk, sugar and cornstarch, and then poured into a mold and refrigerated.

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Locals call their cuisine "cocina criolla".

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This is the invitation I sent out:. It consists in coming together under relaxed forms for some chit-chat over tea, coffee or lemonade with some biscuits and sweet bread called kaffebröd meaning coffee bread or even a sandwich. The most common coffee bread is bullar sing. To go for or take a fika is a great way to get to know and make friends with Swedes.

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